Uzbek Round-Bottom Cast Iron Kazan 60 L Ø660 mm, Without Lid

Description

Uzbek cast iron kazan 60 L for pilaf and cooking over fire

Fluffy pilaf, rich shurpa and meat with vegetables bring everyone together around the table. This traditional Uzbek round-bottom kazan is suitable for cooking over an open fire or in a kazan stove.

Why choose this kazan

• Thick 10 mm cast iron walls: retain heat well for braising and slow cooking.
• Round base: a traditional shape for a kazan stove or a stable stand over fire.
• 60 litre capacity: convenient for preparing a shared meal for family and guests.

What you can cook

Pilaf, shurpa, lagman, braised meat, vegetables and other dishes suited to thick-walled cast iron cookware.

Specifications

• Capacity: 60 L
• Diameter: 660 mm
• Depth: 250 mm
• Weight: 35 kg
• Wall thickness: 10 mm
• Material: cast iron
• Base: round

About the surface

The factory applies a single treatment of cottonseed oil to protect against rust during transport. This is not paint or a separate non-stick coating. Prepare the kazan according to the instructions before first use.

First use and care

• Prepare according to the supplied instructions before first use.
• Dry thoroughly after washing and apply a thin layer of edible vegetable oil.
• Do not leave soaking or store while damp.
• Do not cool a hot kazan with cold water.
• Use a suitable kazan stove or stable stand for the round base.

Includes: 60 L cast iron kazan. Lid not included.

Additional information