Cast iron cauldron with a flat bottom with a lid of 16 liters.
€55.00
Uzbek cast iron kazan, 16 L, with a flat bottom – for plov, soups and stewed dishes on your hob. The thick walls retain heat, and an aluminium lid is included.
- Capacity: 16 L.
- Diameter: 450 mm; depth: 185 mm.
- Weight with lid: 14.5 kg.
- Wall thickness: 8 mm.
- Materials: cast iron; lid: aluminium.
- Bottom: flat; for gas, electric and induction hobs.
Before first use, prepare the kazan according to the included instructions.
- Description
- Additional information
Description
Uzbek Cast Iron Kazan 16 L – Your Favourite Dishes on the Hob
Fragrant plov, meat stewed with vegetables or a rich soup – prepare your favourite dishes in a cast iron kazan. The flat bottom is convenient for the home kitchen, while the 16-litre capacity is suitable for family meals and gatherings with guests.
Why Choose This Kazan
- Flat bottom. Suitable for gas, electric and induction hobs. Choose a cooking zone to match the size of the base and follow the hob manufacturer’s recommendations.
- 8 mm cast iron walls. Retain heat well and are suitable for stewing and slow simmering.
- 16-litre capacity. Convenient for everyday cooking for family and guests.
- Aluminium lid included. Helps retain heat and moisture during cooking.
What Can You Cook
Plov, soups, stewed meat, vegetables and side dishes – dishes suited to cooking in thick-walled cast iron cookware.
Specifications
| Capacity | 16 L |
| Diameter | 450 mm |
| Depth | 185 mm |
| Weight with lid | 14.5 kg |
| Wall thickness | 8 mm |
| Kazan material | Cast iron |
| Lid material | Aluminium |
| Bottom | Flat |
Important Information About the Kazan Surface
At the factory, the kazan is treated once with cottonseed oil to protect it from rust during transportation. This is not paint or a separate non-stick coating. Before first use, prepare the kazan according to the instructions.
First Use and Care
- Prepare the kazan according to the included instructions before cooking for the first time.
- Heat the cast iron gradually and do not cool a hot kazan with cold water.
- After washing, dry the kazan thoroughly and apply a thin layer of food-grade vegetable oil.
- Do not leave the kazan soaking in water or store it while damp.
- On a glass-ceramic hob, lift the kazan to move it: do not slide it across the surface.
Package includes: 16 L cast iron kazan and aluminium lid.
Additional information
| Weight | 14.5 kg |
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