Cast iron cauldron with a round bottom with a lid of 8 liters.
€40.00
A traditional Uzbek cast iron cauldron with an 8 L capacity and round bottom — for pilaf, shurpa and stews over an open fire. The 7 mm thick walls retain heat well, and an aluminium lid is included.
- Capacity: 8 L.
- Diameter: 360 mm; depth: 140 mm.
- Weight with lid: 7.3 kg.
- Materials: cast iron; lid: aluminium.
- Round bottom, for use with a cauldron stove or stable stand.
Before first use, prepare the cauldron according to the instructions supplied.
- Description
- Additional information
Description
Uzbek cast iron cauldron 8 L — for pilaf and cooking over a fire
Fluffy pilaf, hearty shurpa soup and meat with vegetables — dishes that bring everyone together around the table. This traditional Uzbek cauldron with a round bottom is suitable for cooking over an open fire and in a dedicated cauldron stove.
Why choose this cauldron
- Thick 7 mm cast iron walls. Retain heat well and are suitable for stewing and slow cooking.
- Round bottom. A traditional shape for cooking in a dedicated cauldron stove or on a stable stand over a fire.
- 8-litre capacity. Convenient for preparing a shared meal for family and guests.
- Aluminium lid included. Helps retain heat and moisture during cooking.
What you can cook
Pilaf, shurpa, lagman, braised meat, vegetables and other dishes suited to cooking in thick-walled cast iron cookware.
Specifications
| Capacity | 8 L |
|---|---|
| Diameter | 360 mm |
| Depth | 140 mm |
| Weight with lid | 7.3 kg |
| Wall thickness | 7 mm |
| Cauldron material | Cast iron |
| Lid material | Aluminium |
| Bottom | Round |
About the cauldron’s surface
At the factory, the cauldron is treated once with cottonseed oil to protect it from rust during transport. This is not paint or a separate nonstick coating. Prepare the cauldron according to the instructions before first use.
First use and care
- Before cooking for the first time, prepare the cauldron according to the instructions supplied.
- After washing, dry the cast iron thoroughly and apply a thin layer of food-grade vegetable oil.
- Do not leave the cauldron in water for long periods or store it while damp.
- Do not cool a hot cauldron with cold water.
- Use a suitable cauldron stove or stable stand to support the round bottom.
Included: 8 L cast iron cauldron and aluminium lid.
Additional information
| Weight | 7.3 kg |
|---|
