Uzbek cast iron kazan 50 L Ø640 mm with a round bottom

Description

Uzbek cast iron kazan 50 L — for pilaf and cooking over a fire

Fluffy pilaf, rich shurpa, meat with vegetables — dishes that bring everyone together around the table. This traditional Uzbek round-bottom kazan is suitable for cooking over an open fire and in a kazan stove.

Why choose this kazan

• 10 mm thick cast iron walls. Retain heat well for slow cooking and braising.
• Round bottom. A traditional shape for use in a kazan stove or on a stable stand over a fire.
• 50-litre capacity. Suitable for preparing a shared meal for family and guests.

What you can cook

Pilaf, shurpa, lagman, braised meat, vegetables and other dishes suited to thick-walled cast iron cookware.

Specifications

• Capacity: 50 L
• Diameter: 640 mm
• Depth: 225 mm
• Kazan weight: 34 kg
• Wall thickness: 10 mm
• Material: cast iron
• Bottom: round

About the surface

At the factory, the kazan is treated once with cottonseed oil to protect it from rust during transportation. This is not paint or a separate non-stick coating. Prepare the kazan according to the supplied instructions before first use.

First use and care

• Prepare the kazan according to the supplied instructions before cooking for the first time.
• After washing, dry the cast iron thoroughly and apply a thin layer of food-grade vegetable oil.
• Do not soak the kazan for long periods or store it while damp.
• Do not cool a hot kazan with cold water.
• Use a suitable kazan stove or stable stand for the round bottom.

Included: 50 L cast iron kazan. Lid not included.

Additional information