Uzbek cast iron cauldron 4.5 L with flat bottom lid
€32.00
A compact Uzbek cast iron cauldron with a 4.5 L capacity and flat bottom — for pilaf, soups and stews on a home hob. Thick walls retain heat, and an aluminium lid is included.
- Capacity: 4.5 L.
- Diameter: 300 mm; depth: 120 mm.
- Weight with lid: 5 kg.
- Wall thickness: 6 mm.
- Materials: cast iron; lid: aluminium.
- Flat bottom; suitable for gas, electric and induction hobs.
Before first use, prepare the cauldron according to the instructions supplied.
- Description
- Additional information
Description
Uzbek cast iron cauldron 4.5 L — your favourite dishes on a home hob
Fragrant pilaf, braised meat with vegetables or a hearty soup — prepare your favourite dishes in this compact cast iron cauldron. Its flat bottom is convenient for home kitchens, while the 4.5-litre capacity is suitable for family meals and everyday cooking.
Why choose this cauldron
- Flat bottom. Suitable for gas, electric and induction hobs. Choose a cooking zone that matches the size of the base and follow the hob manufacturer’s recommendations.
- 6 mm cast iron walls. Retain heat well and are suitable for stewing and slow cooking.
- Compact 4.5 L capacity. Convenient for everyday meals for a small family.
- Aluminium lid included. Helps retain heat and moisture during cooking.
What you can cook
Pilaf, soups, braised meat, vegetables and side dishes — dishes suited to cooking in thick-walled cast iron cookware.
Specifications
| Capacity | 4.5 L |
|---|---|
| Diameter | 300 mm |
| Depth | 120 mm |
| Weight with lid | 5 kg |
| Wall thickness | 6 mm |
| Cauldron material | Cast iron |
| Lid material | Aluminium |
| Bottom | Flat |
About the cauldron’s surface
At the factory, the cauldron is treated once with cottonseed oil to protect it from rust during transport. This is not paint or a separate nonstick coating. Prepare the cauldron according to the instructions before first use.
First use and care
- Before cooking for the first time, prepare the cauldron according to the instructions supplied.
- Heat cast iron gradually and do not cool a hot cauldron with cold water.
- After washing, dry thoroughly and apply a thin layer of food-grade vegetable oil.
- Do not leave the cauldron in water for long periods or store it while damp.
- On a glass-ceramic hob, lift the cauldron to move it; do not drag it across the surface.
Included: 4.5 L cast iron cauldron and aluminium lid.
Additional information
| Weight | 5 kg |
|---|
